Everything from salad dressings to desserts are made in-house and the menu consists of clean, fresh, inventive dishes with a focus on flavor and texture. The tenderloin bruschette appetizer is exceptional as well as the rack of lamb and duck. The attention to detail is also superb as noted by the selection of flavored salts available from around the world.
Friday, March 21, 2008
Maxwell’s 148 Rt. 135, Natick (148 East Central Street) http://www.maxwells148.com/ Recommended for: Date night, Business lunch Food: Good Service: Good Cleanliness: Excellent Wine list: Excellent, Wine Spectator Award of Excellence 2007 Beers on tap: Poor but good selection of mixed drink cocktails Price: Dinner entrees $18-$45 Tucked into an unusual little strip mall, Maxwell’s 148 is not a drive-by. Although pricey, the restaurant is well [...]
Tuesday, March 18, 2008
Zebra’s Bistro and Wine Bar 21 North Street, Medfield http://www.zebrasbistro.com/menu.htm Recommended for: Food: Service: Cleanliness: Wine List: Beers on tap: Price: Not yet reviewed. Feel free to share your comments!
Friday, March 28, 2008
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