Truffles Grille & Wine Bar
Everything from salad dressings to desserts are made in-house and the menu consists of clean, fresh, inventive dishes with a focus on flavor and texture. The tenderloin bruschette appetizer is exceptional as well as the rack of lamb and duck. The attention to detail is also superb as noted by the selection of flavored salts available from around the world.
Friday, March 28, 2008
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